AUGUST 13, 2006

Burger buffs get their fill of food and fun at downtown debut

By Rick Armon Beacon Journal staff writer

Two years.

That's how long Laura Nickoloff had been waiting for Saturday.

It wasn't some significant wedding anniversary or anything special like that, though. It was, instead, the debut of the two-day National Hamburger Festival in downtown Akron -- an event that marries ground beef lovers with some of the tastiest hamburger makers around.

Some medical professionals also may say it conjoins clogs with arteries, considering the size and numbers of burgers that folks were downing.

The festival was announced two years ago and was supposed to debut last year.

But it had to be postponed, leaving hamburger buffs salivating all this time. Where else are you going to find such a proliferation of burger chefs all in one place?

``I've been waiting for two years for this,'' Nickoloff of Akron said as she munched on half a burger with her husband, Carl, in the shade of Canal Park. The festival, she concluded, was worth the wait and she hopes it returns next year.

Organizers, who expect 20,000 to 25,000 people this weekend, hope hamburgers work the same festival magic as chicken wings do in Buffalo. The National Buffalo Wing Fest attracts about 50,000 people a year.

``I think this is going to be a hit,'' Kristie Ihrig of Wadsworth said as she surveyed the portion of South Main Street that had been transformed into a tent city for hamburger joints.

Ihrig and her husband, Brian, love exploring food festivals. They regularly head off to the Taste of Miami and Taste of Chicago events, and -- like a lot of the folks attending the Hamburger Festival -- are Food Network fans. The Food Network, by the way, is here filming the event. The Ihrigs didn't want to miss this festival in their own backyard.

``It's a first of its kind in the area,'' Brian Ihrig said, noting that rib burnoffs are a dime a dozen.

Conspicuous by their absence were fast-food burger staples like Burger King, McDonald's, Wendy's and White Castle. They were invited, but opted not to come, organizer Drew Cerza said. Big Boy and Cheeseburger in Paradise were the only major chains to attend.

The Big Boy mascot was spotted wandering around. No sign of Mayor McCheese or Burger King, though.

Festival-goers said they didn't expect -- or want -- the fast-food restaurants at this event anyway.

``I think it's good,'' Kristie Ihrig said. ``It's nice to see the homegrown restaurants here.''

The local restaurants included Skyway Drive-In, Horizon Specialty Burgers, Menches Bros., Louie's Bar & Grille, Park Avenue Grille, Main Street Saloon, Steel Trolley Diner, Sportsterz, Barley House, Hodge's Cafe and Legends Sports Pub & Grille.

``We were honored to be invited,'' said Ryan Hillman, general manager at the Steel Trolley in Lisbon. The Steel Trolley was named last year by Ohio Magazine as making one of the best-tasting burgers in the state.

So what's it take to make a great burger? Experience and secret ingredients, Hillman said, adding that eating at a nostalgic place like the Steel Trolley doesn't hurt either.

In addition to the food, there was a hamburger-eating contest, a bobbing-for-hamburgers contest, music by a Jimmy Buffett tribute band (think the song Cheeseburger in Paradise) and a mock trial to determine who really invented the hamburger.

Akron; Seymour, Wis.; New Haven, Conn.; and Athens, Texas, all claim to be the home of the burger inventor. Akron residents Frank and Charles Menches maintained they invented the sandwich at the 1885 World's Fair in Hamburg, N.Y.

All the claims are eerily similar: Chefs smashed some ground beef together and put it between two pieces of bread to appease a hungry customer who was in a rush.

Since the trial was more about theatrics than actually solving the mystery, it ended with a hung jury.

Folks are being urged to vote online for who they think invented the burger by going to www.hamburgerfestival.com. Votes will be accepted until Aug. 26.

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